MediNous Modules

• Helpdesk
• Patient Registration Module
• Outpatient Management Module
• Doctor’s workbench/ CPOE
• Inpatient and Ward Management
• Patient Billing & Insurance
• Pharmacy Module
• General Stores/ Inventory
• Laboratory Information System
• Radiology Management Module
• Electronic Medical Record (EMR)
• Dietary Module
• House Keeping Module
• Nursing Module
• Emergency Management
• Machine Maintenance
• CSSD
• Blood Bank
• Financial Accounting Module
• Fixed Asset Module
• Payroll Module
• MIS Dashboard
• Services Module
• User Manager Module

Dietary Module

The dietary module in the hospital management system software is designed to assist the hospital kitchen in providing meals to inpatients as per the instructions of the dietician. The module facilitates the dietician to prescribe a diet as instructed by the physician to any given patient. The module also allows the maintenance of meal scheduling, customizing meals as per patient meals and recording of individual meal orders.

Salient Features:

• Allows the user to create the food items groups and food items available in the hospital kitchen.
• Captures the calorie count as well as the nutritional information of all food items.
• Facilitates capturing of recipes that are made up of food items or other recipes and their proportionate quantities. The steps for preparation can also be mentioned.
• Maintains the nutrition information of recipe items.
• Facilitates creation of a day wise meal plan for the kitchen by the dietician in the system for breakfast, lunch and dinner for any given period of time as per the different requirements of patients.
• Generates the kitchen order ticket consisting of a list of items to be prepared for each day, based on the bed occupancy and the type of meal scheduled.