Modules > Dietary Management

Monitor Patient Diet and Improve Nutrition Quality

The dietician in collaboration with the treating Physician can prescribe a diet that suits the physiological condition of a patient. Ordering and monitoring of patient diet are the primary functions of this dietary management module

Master screen to food items and food groups

Master screen for recipes and the nutritional values of each recipes

Captures the calorie count and nutritional information of all food items

A scheduling screen for Dieticians to manage appointments in this dietary management module

Queue screens to streamline the process of diet allocation and meal orders

Diet allocation to Inpatients, Outpatients as well as guests and companions

Option to create a daywise meal plan by the dietician which would include breakfast, lunch and dinner for a given period of time

  • 20+ Years of Healthcare Expertise

  • 14+ Countries

  • 17000+ Patients/Day

  • 13000+ Users

  • 70000+ Transactions/Annum